Cake Decorator

Cake Finisher & Decorator  Location: Holt, Norfolk Hours: Monday to Friday, 8:00am–5:00pm Contract: Temporary to Permanent Pay: £[insert hourly rate] per hour The Opportunity Our client is a modern and exciting online…

Pay rate £12.75 – £18.55/hour
Job type Temporary
Posted 1 October 2026

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About this job

Weekly Pay

Cake Finisher & Decorator 

Location: Holt, Norfolk
Hours: Monday to Friday, 8:00am–5:00pm
Contract: Temporary to Permanent
Pay: £[insert hourly rate] per hour

The Opportunity

Our client is a modern and exciting online cake business producing a fantastic range of cakes and baked goods, sold directly to customers through their website and through a network of wholesalers across the UK.

We are currently recruiting for a Cake Finisher & Decorator / Flow Wrapper to join their production team in Holt on a temporary-to-permanent basis.

This is a great opportunity for someone looking to secure a long-term position with a growing food production business.

The Role

Working as part of the production team, your main responsibilities will include:

Finishing Miniature Baby Sponge Cakes with buttercream.

Finishing and decorating Sponge Loaves.

Finishing and preparing brownies.

Operating a flow wrap machine to package cakes and help maintain freshness.

Ensuring products are finished and presented to a consistently high standard.

Working quickly and efficiently to meet daily production requirements.

Maintaining excellent standards of cleanliness and food hygiene.

Following all company health & safety and food production procedures.

Carrying out any other reasonable duties as required.

About You

We are looking for someone who:

Has excellent speed and dexterity when working with food products.

Has an exceptional eye for detail.

Takes pride in producing high-quality, consistently finished products.

Is comfortable working in a fast-paced production environment.

Has experience operating a flow wrapping machine or similar machinery.

Is reliable, hardworking and punctual.

Can work well as part of a team.

Has a good understanding of food hygiene and maintaining a clean working environment.

Previous experience in cake decorating, bakery production, food manufacturing or flow wrapping would be beneficial.

Working Hours

Monday to Friday, 8:00am–5:00pm

No weekend working is required.

Temporary to Permanent

If you have the speed, attention to detail and practical skills required and are looking for a potential long-term opportunity, we would love to hear from you.

Apply today to be considered for this fantastic opportunity in Holt

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